A & C Butchery – Rose Bay and Surry Hills Shops

AC Butchery is a family business first established on Marion Street in Leichhardt in 1987. Since that time, Angela and Carlo (AC) Colaiacomo, along with their staff, have brought food alive giving people something to talk about at the dinner table. All types of food enthusiasts from all around Sydney and NSW travel to see what the big fuss is all about. AC Butchery has been in the headlines over the years and has also been the focal point of many articles in a variety of newspapers.

In the last 20 years Angela and Carlo have shown people how food is really meant to be eaten. Their “wacky” ideas, have kept customers coming back for more! They are regarded as the front-runners in setting trends for new foods and their results have been very successful.

Their highly qualified and knowledgeable store teams provide their customers with the best products and the highest quality of service. The team includes a European chef who is constantly coming up with new and exciting ideas to satisfy the taste buds of their customers.

The main store is located on Marion Street in Leichhardt, however Landtasia Certified Organic Beef is presently available from their Rose Bay and Surry Hills shops.  AC Butchery also offers free range game meats, aged beef, free range poultry, and carefree dining roasts to mention but a few. However they may be most famous for their brilliant 19 varieties of gourmet sausages.

Over the years, AC Butchery has been recognised in many areas including being awarded the most prestigious food award, a Jaguar Award for Innovation in Produce, for the Australian Gourmet Traveller.

AC Butchery is a proud and active member in their community who support events and raffles for local schools.

Stores Carrying Landtasia Organic Beef:

22 Plummer Road Rose Bay - ph 9363 4971

     Trading Hours:

     Monday to Friday 7.30am to 5..45pm

     Saturday 7.30am to 1.45pm

425 Bourke St, Shop 14 - ph 8354 1440

General Manager – Carlo Colaiacomo