Hudson’s Meats – Cammeray, Lane Cove, Surry Hills
Hudson Meats is a premium up market butcher and delicatessen with three stores – Cammeray, Lane Cove & Surry Hills. The original Surry Hills store was opened in August 2007 by Colin Holt & Jeff Winfield.
Colin and Jeff follow the “Paddock to Plate” philosophy and the Hudson team specialise in sourcing regional produce and frequently liaise directly with the farmers.
In addition to finding Landtasia Certified Organic Beef at Hudson’s you will be able to find Dry Aged Beef, Lamb from Cowra, Pork from Byron Bay, Barossa Chickens, Italian Prosciuttos, Spanish Jamón and Artisan handmade Salamis.
Colin has worked alongside some of Australia's well known and respected Chefs. He brings a unique perspective to the shops, as a result of his extensive experience of working in some of Sydney's award winning restaurants. These include Chez Oz, Claudes, Le Triannon, Bistro Moncur and his own restaurant Bistro Pave, where he was the recipient of 2 Chef Hats from the Sydney Morning Herald Good Food Guide Awards for 3 consecutive years (1997, 1998, and 1999).
Phill Mitchell apprenticed as a butcher at some of Australia's finest butchers. After having mastered his skill, Phill headed overseas to expand his knowledge in butchery, working alongside award winning butchers in London. On his return to Australia, Phill joined Hudson Meats in 2007, and joined the partnership in November 2008, with the opening of the Cammeray store.
On 26th November 2009, the Lane Cove store was opened, the third store for Hudson Meats team. At each of the stores, you will find all the same quality products that Hudson Meats is known for.
Be sure to mention Landtasia when you call in.
Three Stores:
Cammeray - 450 Miller Street Cammeray -
ph 9954 5900,
Lane Cove - Market Square, Lane Cove Plaza, Lane Cove - ph 9427 9000,
Surry Hills - 410 Crown Street Surry Hills -
ph 9332 4454.
Proprietor Colin Holt
Trading Hours- All Shops:
Monday to Friday 7.00am to 5.30pm
Saturday and Sunday 7:00am to 1:00pm
www.hudsonmeats.com
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