Prime Section (PS)

Estimated Kg per PS

Typical Cuts from Prime Section

1   - Eye Filet

0.8

Steaks

2   - Rump

4.5

Roasts & Steaks

3    - Ribs

5.5

Scotch Fillet Steak, Prime Rib, Short & Spare Ribs

4    - Sirloin

7.0

Sirloin & T-Bone Steaks

5    - Topside

6.0

Roasts & Steaks

6    - Round

5.0

Roasts & Steaks

7    - Silverside

6.5

Corned, Roasts & Schnitzels

8    - Blade

9.0

Steaks & Roasts 

9    - Chuck

20.4

Steaks, Diced, Premium Mince & Casseroles

10  - Shin

3.0

Osso Bucco, Gravy Beef

11  - Brisket

12.1

Mince, Stews, & Sausage