Quick Instructions - Placing an Order
There are six steps to placing an order.
- Click on the tabs in the product section to find the produce items you desire.
- Press the "Review Cutting Options" button under the item's picture, and specify the ways you would like the meat prepared.
- Select the quantity of the item you want followed by pressing the "Add to Cart" button.
- Once you have selected all the items you desire, press the "Next" button.
- Now choose a delivery date for the items you selected that most closely suits your needs. When finished selecting the date(s), press "Next" again.
- Lastly follow the steps to confirm delivery and payment details.
Steps 1 to 3 can be repeated to add more than one item to your order.
To Proceed to Ordering Click Here.
PLEASE NOTE:
Minimum Order: Do to administration overhead costs our minimum order value is $120. That is to say, you may order several individual items that are each under $120 so long as the total of the shopping cart is at least $120.
Delivery Charge: Deliver is included in the price of our Sides, Quarters and a la carté orders of at least $225.00, to customers in the Sydney / Canberra corridor area. For orders less than $225.00, a delivery charge of $25.00 will be applicable to customers within 75 kilometers of the farm, and a $45.00 charge for deliveries to the Sydney area.
In the A LA CARTE section: For items that are listed as "per kg", the Quantity Selector (Qty) is used to indicate the number of kilograms of that item you desire. For example, if you want 3kgs of an item, select the Qty 3 and press "Add to Cart".
If you would like to have more than one piece of the same item, select the weight (Qty) of the first piece and press, "Add to Cart". Then repeat this step for the subsequent pieces.
For Pricing and Ordering Policies Click Here.
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